Brooke's Meatloaf with Sun-Dried Tomatoes and Fresh Mozzarella - Paula Deen

Ingredients

• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs, lightly beaten
• ½ cup chopped sun-dried tomatoes, drained from oil
• 1 cup fresh breadcrumbs (see Ingredient Note)
• 1 ball fresh mozzarella, finely chopped
• 1¼ cups basic tomato sauce
• ¼ cup fresh basil
• Kosher salt
• Freshly ground black pepper
• 2 pounds lean ground beef