Sundried Tomato Pesto Risotto with Cheesy Chik'n - HAPPY VEG

Sundried Tomato Pesto Risotto with Cheesy Chik'n - HAPPY VEG

www.thehappyveg.ca

Indulge in a flavorful Sundried Tomato Pesto Risotto with Cheesy Chik'n. Perfect for veggie lovers, this dish is packed with umami and topped with fresh herbs. Enjoy!

View full recipe on www.thehappyveg.ca

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Cooking tools:

  • Grater
  • Ladle
  • Baking sheet
  • Oven
  • Stove
  • Covered pot
  • Skillet
  • Wooden spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Plate

Ingredients

  • 2 Tbsp. EVOO
  • 1 Tbsp. Pepperoncini In Oil
  • 3 cloves Garlic, crushed & minced
  • 1 Yellow Onion, finely diced
  • 1/4 C Sundried Tomatoes, chopped
  • 1 C Arborio Rice
  • 1 C White Wine ( I used Pinot Grigio)
  • 1 L PC Brand Plant-Based Chik'n Broth
  • 1/3 C Grana Padano, finely shredded
  • 3 + Tbsp. Fresh Pesto
  • Toasted Pine Nut Pesto
  • Macadamia Nut Pesto
  • Squeeze Lemon
  • 2 x Gardein Supreme Plant-Based Chik'n Filets
  • Sliced Pizza Mozzarella
  • Himalayan Salt & Cracked Pepper
  • GARNISH - Fresh Basil, Fresh Parsley, Grana Padano, Red Pepper Flakes

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