Pesto & Parm Chickpea Stuffed Skins - HAPPY VEG
Pesto & Parm Chick p ea Stuffed Skins Prep Time: 20 Min Cook Time: 40 - 43 Min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thehappyveg.ca.
Ingredients
- 6 Russet Potatoes
- EVOO
- Sea Salt / Pepper
- 540ml can Unsalted Chickpeas, drained & rinsed
- 1 clove Garlic, crushed
- ½ Bell Pepper, diced
- 2 stalks Celery, diced
- ½ Red Onion, diced
- ¼ C + 1 Tbsp. Mayo
- 2 Tsp. Pesto
- 1 Tbsp. Grated Parmesan
- ¼ Tsp. Red Pepper Flakes
- ½ Lemon, zested
- Splash White Wine Vinegar
- Splash EVOO
- Sea Salt
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