Pasta with Smoked Haddock - A Wee Pinch of Sugar
Quick and easy smoked haddock pasta with a rich, flavorful twist—perfect for busy nights.
Ingredients
- 350 g conchiglie pasta
- 2 large smoked haddock fillets
- 350 ml milk
- 200 g cream cheese
- small bunch parsley (Reserve a small amount for scattering over the finished dish.)
- 2 tbsp chopped chives
- freshly ground black pepper
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