One-Pot Sausage and Onion Rigatoni Recipe - Better Homes & Gardens Australia

Ingredients

• 600g thick beef sausages
• 1 small red onion, thinly sliced
• 1 Tbsp Cobram Estate Extra Virgin Olive Oil Robust Flavour
• 4 sprigs rosemary, leaves picked
• 1/2 cup caramelised onion relish
• 1/4 cup tomato paste
• 400g can cherry tomatoes in juice
• 1.2L water
• 500g dried rigatoni
• Sea-salt flakes and freshly ground black pepper, to season
• Grated parmesan and chopped flat-leaf parsley leaves, to serve