French Onion Sausage Pasta Is OnePot Wonder - Kitchen20

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound Italian sausage, removed from casings (450g)
• 2 large yellow onions, thinly sliced (approximately 400g)
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry sherry or dry white wine (60 ml)
• 4 cups beef broth (950 ml)
• 8 ounces dried pasta (such as penne, rigatoni, or rotini) (225g)
• 1/2 cup shredded Gruyère cheese (50g)
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and black pepper to taste