Strawberry and Feta Tart
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Ruler
- Mixing bowl
- Spoon
- Spatula
- Pepper mill
Ingredients
- 375g sheet puff pastry, defrosted if frozen, at room temperature
- 200g reduced fat soft cheese
- 1 tbsp chives, snipped
- 2 tsp lemon thyme leaves or 1 tsp finely grated lemon zes
- 125g feta cheese, crumbled
- 125g strawberries, hulled and sliced
- Drizzle of balsamic vinegar (optional)
- Rocket leaves to serve
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