Strawberry, feta & thyme tart - Good Food Middle East
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé
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Ingredients
- 100g crème fraîche
- 3 thyme sprigs, leaves picked, plus extra to serve
- 100g vegetarian feta, crumbled
- 1⁄2 garlic clove, crushed
- 1⁄2 lemon, zested
- pinch chilli flakes
- 1 sheet ready rolled puff pastry (about 320g)
- 200g strawberries, sliced
- rocket salad, to serve (optional)
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