Strawberry, feta & thyme tart recipe | Good Food
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rosé
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Cooking tools:
- Kitchen scale
- Microplane
- Mixing bowl
- Fork
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Serving platter
- Glass
Ingredients
- 100g crème fraîche
- 3 thyme sprigs, leaves picked, plus extra to serve
- 100g vegetarian feta crumbled
- 1⁄2 garlic clove crushed
- 1⁄2 lemon zested
- pinch chilli flakes
- 1 sheet ready rolled puff pastry (about 320g)
- 200g strawberries sliced
- rocket salad to serve (optional)
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