Chimichurri Sauce

Ingredients

• 1 cup fresh parsley (pressed and stems removed)
• 1/2 cup fresh cilantro (pressed and stems removed, optional)
• 4 cloves garlic (minced)
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar (or white wine vinegar)
• 1 tablespoon lemon juice (to taste)