Superstar Stir-Fry: Burmese Chicken With Mint

Ingredients

• 1 pound boneless, skinless chicken breasts (about 2 small) or 4 to 5 boneless, skinless chicken thighs
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon black mustard seeds
• 2 tablespoons sambal oelek
• 1 tablespoon dark soy sauce or 1 teaspoon salt
• 1 teaspoon fish sauce
• 1/4 teaspoon sugar
• 2 tablespoons canola oil
• 6 to 8 small garlic cloves
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/2 jalapeno
• 1/4 cup chopped cilantro
• 1/4 cup chopped mint
• lime wedges