Crunchy Mexican Coleslaw with Lime Juice and Cilantro – OatsRecipes

Ingredients

• 1 medium green cabbage, finely shredded
• 1 medium purple cabbage, finely shredded
• 1 large carrot, grated
• 1 red bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon apple cider vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon cumin powder
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon honey (optional, for a touch of sweetness)
• 1/4 cup crumbled tortilla chips or crushed tostada shells (for topping)