Featured : Curried Squash & Chicken Soup | Food Stuff

Ingredients

• 1 6-ounce bag baby spinach (Jane note – I would chop up the spinach a bit before throwing it in for better texture in the soup)
• 2 teaspoons brown sugar
• ½ cup coconut milk
• 2 kaffir lime leaves (or 2 T lime juice)
• ¼ teaspoon salt
• ½-1 teaspoon Thai red curry paste
• ½ cup water
• 1 10-ounce package frozen pureed winter squash