Gooey chocolate tart with caramelised banana, honeycomb and ice-cream - 9Kitchen
Chocolate pastryPreheat the oven to 160°C and grease 8 x 8cm tart cases with butter.In a large bowl, b...
Ingredients
- 500g unsalted butter, softened
- 250g icing sugar
- 2 eggs
- 5 egg yolks
- 600 plain flour
- 150g cocoa powder
- 285g dark chocolate (70%)
- 270g unsalted butter
- 9 eggs
- 450g caster sugar
- 160g plain flour
- 4 bananas
- 100g soft brown sugar
- good-quality honeycomb, broken into pieces
- good-quality salted caramel ice-cream
- extra honeycomb, smashed, to serve
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