Gooey chocolate tart with caramelised banana, honeycomb and ice-cream - 9Kitchen

Gooey chocolate tart with caramelised banana, honeycomb and ice-cream - 9Kitchen

kitchen.nine.com.au

Chocolate pastryPreheat the oven to 160°C and grease 8 x 8cm tart cases with butter.In a large bowl, b...

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Ingredients

  • 500g unsalted butter, softened
  • 250g icing sugar
  • 2 eggs
  • 5 egg yolks
  • 600 plain flour
  • 150g cocoa powder
  • 285g dark chocolate (70%)
  • 270g unsalted butter
  • 9 eggs
  • 450g caster sugar
  • 160g plain flour
  • 4 bananas
  • 100g soft brown sugar
  • good-quality honeycomb, broken into pieces
  • good-quality salted caramel ice-cream
  • extra honeycomb, smashed, to serve

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