Spiced blueberry and chocolate honeycomb tart – Food & Home Magazine
Spiced blueberry and chocolate honeycomb tart – a delicious dessert combining fresh blueberries with chocolatey crunch for a treat perfect for special occasions or indulgent evenings.
Ingredients
- <h3>SHORTCRUST PASTRY</h3>
- 450g cake flour + extra, to dust
- 45ml (3 tbsp) icing sugar
- pinch salt
- 200g butter
- 100ml cold water
- <h3>FILLING</h3>
- 300g brown sugar
- 125ml (½ cup) water
- 400g fresh blueberries + extra, to serve
- juice of 1 small lemon
- 10ml (2 tsp) ground cinnamon
- 2,5ml (½ tsp) ground nutmeg
- pinch ground cloves
- 15ml (1 tbsp) water
- 30ml (2 tbsp) cornflour
- 2 x 40g bars Cadbury Crunchie chocolates, crushed
- 15ml (1 tbsp) milk
- 1 egg, beaten
- 250ml (1 cup) thick/double thick cream, to serve
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