Cappuccino Crescent

Ingredients

• Dough
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Active Dry Yeast
• 1/4 cup warm water (100° to 110°F)
• 1/2 cup warm milk (100° to 110°F) 1/4
• 3/4 teaspoon salt
• 1/4 cup butter-flavored shortening
• 1 egg
• 2-1/2 to 3-1/2 cups all-purpose flour
• Filling
• 2 tablespoons butter, softened
• 2 tablespoons instant cappuccino mix
• 1/2 cup cappuccino chips
• Icing
• 1 cup powdered sugar
• 2 tablespoons milk