Luscious Fig & Olive Tapenade Recipe | Rustle Up
A savory blend of ripe figs, tangy olives, and aromatic herbs, this Fig and Olive Tapenade serves as a perfect accompaniment to your cheese platters or as a delightful spread for bruschetta.
Ingredients
- 150 g Dried figs
- 100 g Pitted Kalamata olives
- 1 tbsp Capers
- 1 Garlic cloves
- 1 tbsp Lemon juice
- 2 tbsp Extra virgin olive oil
- 1 tsp Balsamic vinegar
- 1 tsp Fresh thyme, chopped
- 1 tsp Fresh rosemary, chopped
- 0.25 tsp Salt
- 0.25 tsp Freshly ground black pepper
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