Warm Cheesy Garlic Mozzarella Rolls with Buttery Herb Topping
Soft biscuit rolls filled with melty mozzarella, garlic butter and herbs. Golden, gooey, and ready in minutes for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Fork
Ingredients
- 1 can (8 oz) refrigerated biscuit dough (about 8 biscuits)
- 2 cups shredded mozzarella cheese
- 4 cloves garlic, minced (~2 teaspoons)
- 4 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried parsley)
- ½ teaspoon salt
- ¼ teaspoon black pepper
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