Chardonnay and Pesto Braised Chicken Legs Recipe - Cook With Campbells Canada

Ingredients

• 4 chicken legs, trimmed of any excess fat
• 3 tbsp 45 mL olive oil
• 1 white onion, finely diced
• 3 cloves garlic, finely minced
• 1/2 cup 125 mL chardonnay wine
• 1 cup 250 mL Campbell's® 30% Less Sodium Ready To Use Roasted Garlic Chicken Broth
• 1/3 cup 80 mL basil pesto
• 4 stems cherry tomatoes on the vine, about 1lb
• Parmigiano-reggiano cheese, for grating
• 1/2 bunch basil, picked
• 1 lemon, for squeezing