Cheese Baguette With Salami And Corn Recipe

Ingredients

• 4 Baguette rolls for ready baking (75 g each)
• 4 Shallots
• 2 TABLESPOONS Sunflower oil
• 6 TABLESPOONS Tomato paste
• 80 ml Vegetable broth
• 7-10 Tbsp Chilli powder
• 7-10 Tbsp Pepper
• 7-10 Tbsp Salt
• 7-10 Tbsp dried thyme
• 7-10 Tbsp dried oregano
• 3 BIFI (mini salami)
• 1 can(s) (212 ml) Vegetable corn
• 200 g grated pizza cheese