Red curry ramen | Nourish plant-based living

Name: Red curry ramen | Nourish plant-based living
Ingredients: Serves 2; True; 1 onion, finely sliced; False; 1 tbsp vegan red curry paste (see tip); 1 tbsp curry powder (see tip); 2 cups liquid vegetable stock; 4 cups plant-based milk (we used Bonsoy Original – see tip); 1 tbsp coconut sugar; 2 tbsp soy sauce (or tamari for gluten-free option); 2 tbsp vegan fish sauce (see tip); 4 shiitake mushrooms; 5 curry leaves; 1 packet of thin noodles of choice; 1 packet of thick noodles of choice; 1 bok choy, cut in half lengthways; 10 green beans, tips removed; to serve; 1 red chilli, finely sliced; 1 handful of fresh coriander; 2 tbsp fried shallots (optional)

nourishmagazine.com.au

This recipe combines noodles, shiitake mushrooms and greens in a creamy spiced broth, creating a mouthwatering fusion of Japanese and Malaysian flavours.

View full recipe on nourishmagazine.com.au

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Ingredients

Serves 2
True
1 onion, finely sliced
False
1 tbsp vegan red curry paste (see tip)
1 tbsp curry powder (see tip)
2 cups liquid vegetable stock
4 cups plant-based milk (we used <a href="https://bonsoy.com/bonsoy-product/soy-milk/">Bonsoy Original</a> – see tip)
1 tbsp coconut sugar
2 tbsp soy sauce (or tamari for gluten-free option)
2 tbsp vegan fish sauce (see tip)
4 shiitake mushrooms
5 curry leaves
1 packet of thin noodles of choice
1 packet of thick noodles of choice
1 bok choy, cut in half lengthways
10 green beans, tips removed
to serve
1 red chilli, finely sliced
1 handful of fresh coriander
2 tbsp fried shallots (optional)