Grilled Vegetable Tartar

Ingredients

• 1 cup grilled zucchini, finely chopped
• ¾ cup grilled eggplant, finely chopped
• ½ cup grilled red bell pepper, finely chopped
• ½ cup grilled yellow bell pepper, finely chopped
• 4 teaspoons grilled garlic, finely chopped
• ½ cup grilled onions, finely chopped
• 1½ tablespoons Chef Paul Prudhomme's Vegetable Magic®
• 1 tablespoon Chef Paul Prudhomme's Meat Magic®
• ¼ cup balsamic vinegar
• 1 tablespoon lemon juice
• 5 tablespoons cane syrup