Roasted Cauliflower Lentil Curry | Umami

Ingredients

• Cauliflower:
• 1 medium head cauliflower
• 1 Tbsp vegetable oil
• garlic powder
• onion powder
• ½ tsp paprika powder
• ¼ tsp salt
• ¼ tsp ground black pepper
• Curry:
• 1 cup uncooked brown rice
• 1 medium onion
• 3 cloves garlic
• 1 Tbsp curry powder
• ½ Tbsp garam masala
• ½ Tbsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground cinnamon
• 1 tsp salt
• 1⅔ cup canned diced tomatoes
• 10 cherry tomato
• 1⅔ cup canned full-fat coconut milk
• 1¼ cup cooked brown lentils
• 2 cups fresh spinach