Miso and Ginger Prawn Tacos
For all you Mexican foodie-lovers out there, this recipe is bound to satisfy your taste buds. Stef from Food Fix Up shares her take on a crowd favorite!
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Ingredients
- 600g (approx. 1¼ lbs) green prawns, peeled
- 1 tbsp sesame oil
- 1 tbsp miso paste
- 1 tbsp honey
- 2 tbsp mirin
- 1 inch piece ginger
- 1 tbsp black sesame seeds
- 8 corn tacos
- 1 large carrot, julienned
- 2 spring onions, thinly sliced
- 1/2 cup edamame beans
- 6 baby radishes, thinly sliced
- 4 tbsp mayonnaise
- 1 1/2 tsp shichimi togarashi
- Macadamia or coconut oil, melted
- Red radish micro herbs, optional
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