Cheddar Dill Biscuits Recipe - Food.com
These biscuits are light and fluffy! From Gourmet Magazine, April 2005.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into bits
- 2 ounces coarsely grated extra-sharp cheddar cheese (3/4 cup)
- 1 1/2 tablespoons chopped fresh dill
- 3/4 cup whole-milk plain yogurt
- 1/3 cup whole milk
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