Ingredients
- 45 g de aceite de oliva
- 10 g de dientes de ajo
- 250 g de solomillo
- 150 g de pimientos
- 50 g de chile verde
- ¼ cdita de pimienta molida
- ¼ cdita de sal fina
- 30 g de vinagre de arroz
- 10 hojas de albahaca frescas
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