Beefaroni | Just A Pinch Recipes
Bring a large pot of salted water to boil. Add the elbow macaroni and cook al dente according to package directions. Drain the pasta well. Meanwhile, heat the olive oil in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 8 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 lb. ground beef
- 1 small yellow onion chopped
- 3 cloves garlic minced
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- 15 ounces tomato sauce
- 1 cup low sodium beef broth
- 2 tablespoons tomato paste
- 1 tablespoon worcestershire sauce
- 1 teaspoon mustard
- kosher salt and freshly ground black pepper to taste
- 2 cup(s) shredded sharp cheddar cheese
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