Beef Chilli Cups with Sprinkl’ins and Yogurt Sauce - Onken Onken

Ingredients

• 1 tbsp olive oil, plus extra for brushing
• 3 peppers, mixed colours, deseeded and chopped
• 1 onions, finely chopped
• 500g beef mince
• 2 cloves garlic, finley chopped
• 2 tsp smoked sweet paprika
• 1 tbsp cumin
• 1 tsp dried oregano
• ½ tsp chilli flakes
• ¼ tsp allspice
• 1 can chopped tomatoes
• 1 beef stock pot/cube
• 1 tbsp tomato puree
• 1 tbsp Worcestershier sauce
• 1 tbsp red wine vinegar
• 2 cans black beans, drained and rinsed
• 6 - 8 small (20cm) flour (or corn and flour mix) tortillas wraps
• 250g Red Leicester cheese, grated
• 2 avocado, peeled, stoned and chopped
• 4 tbsp jalapeno slices from a jar, drained
• 300g Onken 0% Fat Natural Yogurt
• 1 large clove garlic, finely grated
• Large handful coriander leaves, finely chopped
• Juice 1 lime