Spinach and Tuna Lasagne | Recipe Cart | Recipe Cart

Ingredients

• 2 slices stale bread
• 100 g Tasty cheese, cut into 2cm cubes
• 1 clove garlic, peeled
• 1 onion, peeled and halved
• 50 g Butter
• 50 g plain flour
• 500 g Milk
• 1 tablespoon Vegetable stock paste
• 160 g spinach leaves, fresh
• 425 g canned tuna in spring water, drained
• 40 g lemon juice, (juice of one lemon)
• 250 g Milk
• 15 g Butter
• 25 g plain flour
• 1 pinch salt
• 1 pinch Nutmeg
• 300 g plain flour
• 3 eggs
• 1 tablespoon olive oil