EverRoast® Chicken & Butternut Squash Salad
This savory-sweet salad combines EverRoast® Chicken Breast, blue cheese, apples, arugula and roasted butternut squash together in the perfect dish for any seaso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pastry brush
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 large Butternut squash
- 5 tbsp Extra Virgin Olive Oil
- 1/2 tsp Fresh rosemary (chopped)
- 1/2 tsp Flaky sea salt (i.e. Maldon Salt)
- 1/2 tsp Freshly ground black pepper
- 1 1/2 tbsp Balsamic vinegar
- 1 tsp Boar's Head® Delicatessen Style Mustard
- 2 bunches Fresh Arugula (stems removed)
- 2 med. Gala or Granny Smith apple (peeled, cored, and sliced 1/8 inch thick)
- 1 lb Boar's Head EverRoast® Chicken Breast (sliced thick)
- 6 oz Boar's Head Creamy Blue Cheese (crumbled)
More Like This
EverRoast® Chicken & Butternut Squash Salad
boarshead.com
EverRoast® Chicken Salad
boarshead.com
EverRoast® Chicken Salad Recipe
boarshead.com
EverRoast® Chicken Chef's Salad
boarshead.com
Everroast® Chicken Garden Market Salad
boarshead.com
EverRoast® Chicken Salad
boarshead.com
Everroast® Chicken Garden Market Salad
boarshead.com
EverRoast® Chicken Chef's Salad
boarshead.com