Rum baba — English
French retro, rum-soaked dessert. - Vienna
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Cooking tools:
- Stand mixer
- Savarin mold
- Oven
- Refrigerator
- Zip-top bag
- Chef's knife
Ingredients
- Vienna | 5.000 gr
- Yeast | 250 gr
- Water (cold) | 2.000 gr
- Eggs | 750 gr
- Milk | 750 gr
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