Lemon Yogurt Mousse with Homemade Jam - alive magazine

Name: Lemon Yogurt Mousse with Homemade Jam - alive magazine
Ingredients: 1 cup full-fat canned coconut milk, chilled; 1/2 cup plain dairy-free yogurt; Zest of 1 lemon, plus more to garnish; 2 Tbsp maple syrup; 1/2 tsp vanilla extract; 2 cups sliced fresh strawberries or raspberries; 1 tsp chopped fresh thyme; 1/2 tsp fresh purple lavender flowers, plus more to garnish (optional, as it has a very floral taste); 2 tsp lemon juice; Ground black pepper, to serve (optional)

www.alive.com

This cloudlike dessert gives ice cream a run for its money. A tangy mousse is topped with strawberry jam and garnished with (surprise!) black pepper.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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Ingredients

1 cup full-fat canned coconut milk, chilled
1/2 cup plain dairy-free yogurt
Zest of 1 lemon, plus more to garnish
2 Tbsp maple syrup
1/2 tsp vanilla extract
2 cups sliced fresh strawberries or raspberries
1 tsp chopped fresh thyme
1/2 tsp fresh purple lavender flowers, plus more to garnish (optional, as it has a very floral taste)
2 tsp lemon juice
Ground black pepper, to serve (optional)