Kingfish ginger curry recipe: easy konkani surmai dish

Ingredients

• 2 medium kingfish slices
• Salt to taste
• 3 slit green chillies
• 2 tbsp fine chopped ginger
• 1 medium onion finely chopped
• Curry Paste: Grind the below ingredients into a smooth paste.
• 1/2 coconut (grated)
• Small marble size tamarind ball
• 1 small tbp turmeric powder
• 10 red chilli, roasted (use only the small red chillies which give more of spice)
• 2 tbsp coriander seeds, roasted