Simmered Salmon with Root Vegetables Recipe
This hearty and flavorful dish features pan-fried salmon filets simmered with daikon radish in a dashi-based broth, making it a cozy main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Pot
- Stove
- Spatula
- Plate
Ingredients
- salmon fillets
- salt
- daikon radish
- carrot
- flour
- vegetable oil
- dashi / Japanese broth
- sake (cooking sake)
- Kikkoman Soy Sauce
- mirin
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