Lahmacun recipe – Thin, crispy Middle Eastern flatbread with spiced meat

Ingredients

• 17 5/8 oz (500 g) minced meat
• 1 pcs yellow onion
• 2 pcs tomatoes
• 1 pcs red pepper
• 6 3/4 fl oz (2 dl) parsley
• 1 tbsp tomato puree
• 2 tbsp paprika puree
• 1 tbsp pomegranate syrup
• 3 tbsp oil
• 2 tsp paprika powder
• 1 tsp chili flakes
• 8-10 pcs tortilla bread
• salt and pepper