JimBaird.com Recipes by Family and Friends
Instructions Cake: Preheat oven to 350. Line a 12-cup muffin tin with cupcake liners; set aside.
Ingredients
- 2/3 cup fresh or frozen whole strawberries (thawed if frozen)
- 1 1/2 cups all-purpose flour, sifted
- 1 tsp. baking powder
- 1/4 tsp. coarse salt
- 1/4 cup whole milk, room temperature
- 1 tsp. pure vanilla extract
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 cup sugar
- 1 large egg, room temperature
- 2 large egg whites, room temperature
- 1/2 cup frozen whole strawberries, thawed
- 1 cup (2 sticks) unsalted butter, firm and slightly cold
- Pinch coarse salt
- 3 1/2 cups confectioners sugar, sifted
- 1/2 tsp. pure vanilla extract
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