JimBaird.com Recipes by Family and Friends

JimBaird.com Recipes by Family and Friends

ldsradio.com

Instructions Cake: Preheat oven to 350. Line a 12-cup muffin tin with cupcake liners; set aside.

View Original

Share this recipe:

Ingredients

  • 2/3 cup fresh or frozen whole strawberries (thawed if frozen)
  • 1 1/2 cups all-purpose flour, sifted
  • 1 tsp. baking powder
  • 1/4 tsp. coarse salt
  • 1/4 cup whole milk, room temperature
  • 1 tsp. pure vanilla extract
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup sugar
  • 1 large egg, room temperature
  • 2 large egg whites, room temperature
  • 1/2 cup frozen whole strawberries, thawed
  • 1 cup (2 sticks) unsalted butter, firm and slightly cold
  • Pinch coarse salt
  • 3 1/2 cups confectioners sugar, sifted
  • 1/2 tsp. pure vanilla extract

More Like This