PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®

Name: PINEAPPLE TART WITH HOMEMADE JAM | Lurpak®
Total time: 240 min
Ingredients: 2 cans of pineapple slices in juice, 560g each; 250 g granulated sugar; 1 cinnamon stick; 3 whole cardamom pods; 3 whole clove; 375 g Lurpak® Slightly Salted Butter; 100 g icing sugar; 6 egg yolks from medium free-range eggs; 1 tsp of vanilla; 500 g strong wheat flour; Extra flour for dusting; 1 tsp of baking powder; 1 medium free-range egg; 2 tsp water

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Cook, whisk and slice your way to deliciously sweet and fabulously crunchy bite-sized pineapple tarts, a south-east Asian delicacy.

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Ingredients

2 cans of pineapple slices in juice, 560g each
250 g granulated sugar
1 cinnamon stick
3 whole cardamom pods
3 whole clove
375 g Lurpak® Slightly Salted Butter
100 g icing sugar
6 egg yolks from medium free-range eggs
1 tsp of vanilla
500 g strong wheat flour
Extra flour for dusting
1 tsp of baking powder
1 medium free-range egg
2 tsp water

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