German Warm Potato Salad | Los Gatos Foodie

Ingredients

• 4 tablespoons salt
• 8 pounds red bliss potatoes
• 12 ounces bacon, sliced into 1/2-inch squares
• 1 pound yellow onion, sliced thin
• 3 ounces sugar
• 1 tablespoon salt
• 6 ounces white wine vinegar
• 6 ounces salad oil
• 1 1/2 teaspoons ground black pepper