PULLED PORK WITH BARBECUE SAUCE | Sokołów SA
Savor a hearty meal with 1 kg of Sokołów Feast pork shoulder slow-cooked in 250 ml red wine and 750 ml vegetable stock, enhanced with barbecue sauce for a delicious twist. Perfect for meat lovers!
Ingredients
- 1 kg of Sokołów Feast pork shoulder
- 2-3 carrots
- 3-4 celery stalks
- 1-2 onions
- Salt, pepper
- 250 ml red wine
- 750 ml vegetable stock
- Few tablespoons of barbecue sauce
- Frying oil
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