PULLED PORK WITH BARBECUE SAUCE | Sokołów SA

PULLED PORK WITH BARBECUE SAUCE | Sokołów SA

sokolow.pl

Savor a hearty meal with 1 kg of Sokołów Feast pork shoulder slow-cooked in 250 ml red wine and 750 ml vegetable stock, enhanced with barbecue sauce for a delicious twist. Perfect for meat lovers!

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Ingredients

  • 1 kg of Sokołów Feast pork shoulder
  • 2-3 carrots
  • 3-4 celery stalks
  • 1-2 onions
  • Salt, pepper
  • 250 ml red wine
  • 750 ml vegetable stock
  • Few tablespoons of barbecue sauce
  • Frying oil

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