Ingredients
- 1 pork shoulder roast (2–3 pounds)
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
- 1 tablespoon cumin
- Braising Liquid: 2 beers (12 ounces each)
- CIDER BRAISE: 1 beer or hard cider (12 ounces), 1 cup apple juice or cider, ½ cup apple cider vinegar
- BBQ BRAISE: 1 beer (12 ounces), 1 bottle (12–18 ounces) barbecue sauce (Stubb’s Sweet Heat is good)
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