New Orleans Creole Gumbo Recipe
New Orleans Creole Gumbo is an authentic representation of the Southern tradition. This richly flavored stew is packed with fresh ingredients
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Cooking tools:
- Dutch oven
- Whisk
- Stove
- Chef's knife
- Cutting board
- Ladle
- Slotted spoon
- Serving bowl
- Spoon
Ingredients
- 60 grams (2 oz) all-purpose flour
- 120 ml vegetable oil
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1900 ml chicken stock
- 450 grams (1 lb) sausage, sliced
- 450 grams (1 lb) chicken, cut into bite-sized pieces
- 450 grams (1 lb) shrimp, peeled and deveined
- 1 tbsp Cajun seasoning
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 bay leaves
- Salt
- pepper
- Cooked rice for serving
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