New Orleans Creole Gumbo Recipe
From my collection of recipes 1970-1984.
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Cooking tools:
- Dutch oven
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 tablespoons fat
- 2 1/2 cups okra, sliced
- 1 large onion, chopped
- 2 tablespoons flour
- 1 teaspoon salt
- 1 green pepper, chopped
- 2 bay leaves
- 2 sprigs parsley
- 1 teaspoon thyme
- 1 (8 ounce) can tomato sauce
- 1 cup shrimp, cleaned
- 1 cup crab, picked over
- 1 pint small oysters with liquor
- 2 quarts hot water
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