Lamb Salad Fiesta Recipe | We Are What We Eat

Ingredients

• 1 bunch fresh asparagus, trimmed
• 1 punnet cherry tomatoes
• 2 red onions, cut into thick rings
• 3 yellow peppers, each cut into 18 pieces
• 1/4 cup olive oil
• Salt and freshly ground black pepper
• 1/2 cup cup fresh basil leaves
• 200g Mainland Creamy Feta, crumbled
• Grated zest of 1 lemon
• 1 garlic clove, minced
• 1 Tbsp minced fresh mint
• 1 tsp chopped fresh rosemary
• 12 lamb chops
• Salt and pepper, to taste