Salad with fried lamb and feta in bread crust - FreshMAG IE

Ingredients

• garlic clove: 1
• dried oregano: 5 tsp.
• flatbread: 8 thin slice
• olive oil: 1 tbsp.
• feta: 1 slice
• saddle of lamb: 400 g
• cinnamon stick: 1 small piece
• ginger: 1 thin slice
• salt
• olive oil: 6 tbsp.
• bay leaf: 1
• chilli flakes
• cos lettuce: 1 head
• vegetable stock: 40 ml
• black olive: 50 g
• cherry tomato: 100 g
• white wine vinegar: 2 tbsp.
• lemon juice: 2 tbsp.
• cucumber: 150 g
• mustard: 1 tsp.
• pepper
• caper: 1 tbsp.
• red pointed pepper: 1
• red onion: 1
• olive oil: 5 tbsp.
• sea salt
• chilli powder