Lamb Salad Fiesta Recipe
A salad you can make on the BBQ? That’s what I’m talking about! With lamb for protein, loads of veges for colour, and feta for extra yum factor. Real fast food brought to you by Pua Magasiva.
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Cooking tools:
- Barbecue grill
- Grill plate
- Mixing bowl
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
- Spoon
- Grater
- Colander
Ingredients
- 1 bunch fresh asparagus, trimmed
- 1 punnet cherry tomatoes
- 2 red onions, cut into thick rings
- 3 yellow peppers, each cut into 18 pieces
- 1/4 cup olive oil
- Salt
- freshly ground black pepper
- 1/2 cup cup fresh basil leaves
- 200g Mainland Creamy Feta, crumbled
- Grated zest of 1 lemon
- 1 garlic clove, minced
- 1 Tbsp minced fresh mint
- 1 tsp chopped fresh rosemary
- 12 lamb chops
- pepper
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