Grilled Lamb & Roasted Veg Salad

Ingredients

• 600 g lamb leg (butterflied)
• salt
• 2 tbsp olive oil
• 250 g brussel sprouts (cut in half)
• 250 g squash (chopped)
• 1 red onion (cut into wedges)
• 2 red chili (sliced)
• 50 g feta (crumbled)
• 1/2 pomegranate (de seeded)
• 100 g rocket
• 2 tbsp pepitas
• 2 tbsp tahini
• 150 ml olive oil
• 1 tbsp lemon juice
• 2 tsp dijon mustard
• 1 tbsp maple syrup
• 1 clove garlic (crushed)
• 2 tbsp cold water