Escarole Salad Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Escarole Salad!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 Large Head of Escarole, trimmed, washed, dried and chopped
- � cup of Kalamata Olives, pitted and chopped
- � of a Baguette, either cut into cubes or torn into bits
- 3 Cloves of Garlic
- 4 Tbsp of Olive Oil
- 1 to 2 Tbsp of White Wine Vinegar
- Salt and Pepper to taste
- Hot Pickled Peppers, (optional)
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