Escarole Salad from What to Eat Now (Spring & Summer) by Valentine Warner
My mum makes me this and I love it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- juice of ½ small lemon
- 3 tablespoons olive oil
- 6 anchovy fillets in olive
- oil, drained
- 1 escarole lettuce
- a good handful of pine nuts
- 2 garlic cloves, peeled
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