Thermomix recipe: Traditional Pumpkin Pie

Name: Thermomix recipe: Traditional Pumpkin Pie
Total time: 80 min
Ingredients: 1 Batch Flaky Butter Pie Crust eady to roll; 500 Grams butternut pumpkin peeled and cubed; 100 Grams pure maple syrup; 100 Grams coconut sugar or light brown sugar; Pinches pink salt flakes; 2 Teaspoons vanilla bean paste; 2 Teaspoons ground cinnamon; 1 Teaspoon ground ginger; ¼ Teaspoons ground nutmeg; Pinches ground cloves; 1-2 drops each doTERRA Oils cinnamon bark, clove, ginger oils to replace the powdered version if desired.; 100 Grams pure cream; 100 Grams full-cream milk; 2 large eggs; Whipped cream, to serve; ground cinnamon or nutmeg, to garnish

tenina.com

This was always weird as a kid, but once I tried it, I was hooked. This contains ZERO canned pumpkin...to all my American friends!

Keywords

tenina
themomix
inside club
tenina's america launch
pie
american holiday
classic
creamy
smooth
warm spice
custardy filling
buttery crust

View full recipe on tenina.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

Thermomix
Pie dish
Rolling pin
Freezer
Oven
Baking beads
Baking sheet
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Peeler
Whisk
Spatula
Mixing bowl
Oven mitt
Cooling rack
Kitchen scale
Pastry brush
Parchment paper
Aluminum foil
Plate

Ingredients

1 Batch Flaky Butter Pie Crust eady to roll
500 Grams butternut pumpkin peeled and cubed
100 Grams pure maple syrup
100 Grams coconut sugar or light brown sugar
Pinches pink salt flakes
2 Teaspoons vanilla bean paste
2 Teaspoons ground cinnamon
1 Teaspoon ground ginger
¼ Teaspoons ground nutmeg
Pinches ground cloves
1-2 drops each doTERRA Oils cinnamon bark, clove, ginger oils to replace the powdered version if desired.
100 Grams pure cream
100 Grams full-cream milk
2 large eggs
Whipped cream, to serve
ground cinnamon or nutmeg, to garnish