Lemon Poppy Seed Loaf - A Cup Full of Sprinkles
Ingredients for the Cake Ingredients for the Glaze 1. Preheat the Oven Preheat your oven to 180°C (350°F).
Ingredients
- 250 grams plain flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3 tablespoons poppy seeds
- 200 grams caster sugar
- 2 lemons (zest and juice)
- 2 large eggs, at room temperature
- 120 millilitres vegetable oil
- 120 grams Greek yogurt
- 1 teaspoon vanilla extract (optional)
- 120 grams icing sugar
- 2-3 tablespoons lemon juice
- 2-3 tablespoons chopped pistachios for garnish
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